BBQ Wings are the perfect finger food for your any party! Nothing compares to grilled/smoked wings on the Big Green Egg. These are so easy and delicious that you will be the talk of the town. My husband Cliff and I served these for our Super Bowl Party and they were such a hit! We even made a deal with one of the guests to trade a batch for some really sweet steaks! We will let you know how they turned out soon. Let’s get started.
5 lb. Bone-In Wing and Drummetts
Apple Smoking Chips (we used Big Green Egg)
Seasoning Rub (we used “Bone Sucking Sauce”)
Wing Basting Sauce (we used Moore’s BBQ)
Ranch and Blue Cheese Dressing for Dipping
Soak the apple chips in water or beer for an hour.
Wash and coat the wings with honey and seasoning rub.
Drizzled with honey and sprinkled with BBQ rub.
Crank up the Big Green Egg to about 250 degrees.
Smoke slow and low for about 1 hour.
Now we’re cookin’!
Turn up the heat on the Big Green Egg to 300 degrees.
Baste with your favorite BBQ sauce.
Remove when desired crispness is reached.
We paired them with some celery, cherry tomato, and broccoli, and some Ranch and Blue Cheese dipping sauce.
Come and get it!
Let us know how your BBQ wings turned out. Happy grilling!