This Big Green Egg slider recipe is great for a weekend barbeque party. The new Big Green Egg slider basket was very handy. The sliders are the perfect size for the dinner rolls and make a great finger food. Here is what you will need.

• 2 lbs. ground beef
• Favorite burger seasoning (We used pepper, minced onion, garlic, and a little parmesan.)
• Package of dinner rolls
• Favorite burger toppings
• Big Green Egg slider basket (optional)

Mix the ground beef with the seasonings and form into balls.

Fire the Big Green Egg up to 425 degrees. Set up for direct cooking.

Fill the Big Green Egg slider basket with the ground meat.

Place the filled basket into the Big Green Egg and grill for about 15 minutes. Always cook burgers to well-done.

Brown the ready-to-serve rolls, per instructions.

Serve on a platter with your favorite fixins’.

Your party is sure to be a hit with these delicious Big Green Egg sliders!